What's New at Bird Valley Foodstuff?

Welcome and thank you for visiting the grand launching of the Bird Valley Foodstuff website!  Here on our “What’s New” page we will be introducing new products for your gormandizing pleasure.  We will discuss new markets to find our products and share the exciting goings on of our Bird Valley Family & Friends.

• Monday, June 26th, 2017 is the day!  It’s an exciting time!  As you are reading this you already know that our website is officially live!!!  Please continue to check back frequently for new products (new spice blend flavors in the works) and other exciting news!  Give us a follow on Social Media and drop us a line.  We hope you enjoy!

• Monday, March 19, 2018 – We’re excited to announce that we have two new flavors coming soon early this summer.  Bird Valley Foodstuff will be introducing our “Happy Burro” Chorizo Seasoning which is great used in marinades, as a ground meat taco seasoning, to season carne asada, used in beans, on vegetables, and of course to make your own healthy homemade fresh chorizo with pork, turkey, chicken or shrimp.  The second seasoning will be our “Frog Boil” Cajun Seasoning and Blackening Rub.  Perfect for Blackened Chicken or Seafood and the perfect accompaniment to all your Bayou favorites like Red Beans, Gumbo, Jambalaya, Fried Catfish, grilled Oysters, or your own Shrimp, Crawfish or Crab boil.

• Monday, October 18, 2021 – We’re excited to announce that we have six new flavors coming soon in early 2022.  Bird Valley Foodstuff will be introducing our “Sazonado” seasoned sea salt, “Southern Shake” sweet smoky bbq rub, “Ti Amo” italian seasoning, “Brooklyn Bridged” new york barbecue rub (pastrami seasoning), “Californio” citrus chile seasoning, and “Surf City” citrus and pepper blend. We will also be looking for new retail opportunities if anyone has a favorite store they’d like to see Bird Valley Foodstuff in please share with us. Get ’em all and enjoy!

As our company expands we will be adding more new products to our collection and extending the brand into new categories. We hope you enjoy eating our products as much as we enjoy making them.  

Please check back with us often for updates.

Thank you again for your encouragement and patronage,